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Name: Veggies chicken soup
Category: Chicken soups
Difficulty: Easy
Ingredients:
- 2 chicken breasts (cooked and chopped)
- 2 cups long grain rice (uncooked)
- 3 quarts chicken stock
- 2 cups carrots (cut and peeled)
- 2 cups celery (sliced)
- Fresh parsley (to taste)
- Salt and pepper
How to cook:
*Always make sure the meat is fully cooked before serving, regardless of the time indications given!
1. Cook the 2 chicken breasts and cut them in small cubes.
2. Clean and cut all the vegetables.
3. In a large pot, cook the carrots and celery in olive oil.
4. Add the 3 quarts chicken stock and cook for 30 minutes.
5. Add the cooked chicken and long grain rice in the pot.
6. Cook until the rice is ready.
6. Add salt and pepper to taste.
Enjoy!
Conclusion
This is a pretty easy recipe with delicious vegetables and long grain rice. It's healthy and ready pretty fast.
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