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Name: Pecan chicken salad
Category: Chicken Salads
Difficulty: Easy
Ready in: Less than an hour
Ingredients:
- 1 cup chicken (diced)
- Boston lettuce (torn)
- 1/4 cup pecan halves
- 1/2 cup sliced celery
- 1/2 cup of cucumber
- Mayonnaise
- Salt (to taste)
- Black pepper (to taste)
How to cook:
*Always make sure the meat is fully cooked before serving, regardless of the time indications given!
1. Mix the cooked chicken and the boston lettuce in a large bowl.
2. Add the sliced vegetables: 1/2 cup celery and 1/2 cucumber.
3. Mix everything together.
4. Add the mayonnaise, salt and black pepper, to taste, and mix everything.
5. Add the 1/4 cup pecan halves on top.
6. Serve cold or while the chicken is still hot after cooking.
Enjoy!
Conclusion
Pecans gives a great taste to an easy chicken salad dish. Once the chicken is cooked, it takes 5 minutes and this delicious salad is ready to serve!
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