Chicken noodle soup recipes |
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Name: Easy chicken soup
Category: Chicken soups
Difficulty: Easy
Ingredients:
- 3 quarts chicken stock
- 2 chicken breasts (cooked/chopped)
- 1 cup carrots (cut and peeled)
- 2 cloves garlic (minced)
- fresh parsley (to taste)
- Salt and pepper
How to cook:
*Always make sure the meat is fully cooked before serving, regardless of the time indications given!
1. Cook the two chicken breasts. Cut the cooked chicken in small cubes.
2. In a large cooking pot, add the chicken stock and cooked chicken cubes.
3. Add the carrots and minced garlic.
4. Bring to a boil and reduce to medium heat.
5. When ready, add salt and pepper to taste.
6. Add some fresh parsley.
Enjoy!
Conclusion
This is as easy as it gets and with garlic and fresh parsley it gives a great taste to the soup. Add some salt and pepper and you've got a perfect soup.
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