Chicken rice skillet recipes |
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Name: Chicken Rice Skillet
Category: Chicken Rice, Chicken Breasts
Difficulty: Medium
Ready in: 30 minutes
Ingredients:
- 4 chicken breasts (boneless and skinless)
- 2 cups uncooked rice
- 1 can condensed cream of mushroom soup (10 1/2 ounces)
- 1 1/2 cup milk
- 1/4 cup parmesan cheese
- 1 cup sliced mushrooms
- 1 clove garlic (minced)
- 1 medium onion
- 1 tablespoon oil
- Salt and pepper
How to cook:
1. Cut chicken breasts into strips.
2. Heat oil in a large skillet at medium heat.
3. Add chicken and cook until brown on all sides.
4. Add the mushrooms, onions and garlic. Cook for 1-2 minutes.
5. Add the mushroom cream and milk. Stir and bring to a boil.
6. Reduce heat to low. Add Rice, Parmesan cheese, salt and pepper.
7. Cover and stir until the rice is ready.
Enjoy!
Conclusion
A delicious chicken and rice recipe, with mushrooms, garlic, onions and Parmesan cheese, it sure will be tasty!
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